Dulcinea PureHeart Watermelon Salad with Grilled Lime Vinaigrette | Recipes | Pacific Trellis Fruit

Ingredients

• Juice of 2 grilled limes plus zest of ½ lime
• 1 small clove of garlic, minced
• 1 teaspoon cilantro, chopped
• 1 teaspoon mint, chopped
• ½ teaspoon sugar
• 4 Tablespoons extra virgin olive oil
• Hearty pinch of salt and fresh cracked pepper
• 4 cups Dulcinea® PureHeart® Mini Seedless Watermelon, 1 inch by ½ inch squares
• 1 ½ cups English cucumber, ¼ inch diced
• 1 ½ cups jicama, ¼ inch diced
• 8 mint leaves
• 2 tablespoons toasted pepitas (optional)