One-Pot Garlic-Laced Linguine with Clams and Beans - Delicious Living

Ingredients

• 3/4 lb whole wheat or regular linguine pasta or gluten-free spaghetti
• 3 Tbsp extra-virgin olive oil, plus extra if desired
• 1/2 red onion, thinly sliced
• 4 large Russian garlic cloves, peeled and shaved
• 1/4 tsp crushed red pepper flakes
• 1/4 cup dry white wine
• 2 cups cherry tomatoes, halved
• 2 lbs baby clams, such as littleneck, scrubbed
• 1 cup cooked or canned black beans, rinsed and well drained
• 1/2 cup chopped parsley
• Freshly ground black pepper (optional)