Roasted Aubergine with Oyster Mushrooms - Cookidoo® – la plataforma de recetas oficial de Thermomix®
Roasted aubergine and oyster mushrooms in a flavorful miso spread. Perfect for thermomix users and vegetarian meals. Enjoy 100+ recipes with Cookidoo®.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 100 g black garlic
- 70 g apple juice
- 50 g sunflower oil
- 200 g aubergine
- 40 g miso
- 40 g tahini
- 40 g liquid vegetable stock
- 1 tsp ground cumin
- 1 aubergine
- 3 tsp sunflower oil
- 250 g hen of the woods mushroom
- 2 Tbsp unsalted butter
- 16 edible flowers
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