Miso Roasted Smoked Aubergine, Turmeric Spiced Yoghurt and Coriander Pesto | Recipe by sousvidetools
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Cooking tools:
- Food processor
- Spice grinder
- Mortar and pestle
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Grater
- Plate
- Serving bowl
Ingredients
- 4 x aubergines
- 4bsp of miso paste
- 4 tbsp. of ketchup Manis
- 2 tbsp of harissa paste
- 150mls of natural Greek yoghurt
- 1 tsp coriander seeds
- 1 tsp of cumin seeds
- 1 tsp turmeric powder
- ¼ tsp black peppercorns
- ½ a red chilli finely chopped
- 150 g fresh coriander
- 75g roasted cashews nuts
- 2 cloves of garlic
- 100mls of rapeseed oil
- Salt
- Zest of ½ orange
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