Thai Carrot Salad Recipe - Food.com

Ingredients

• 1 1/2 lbs carrots, peeled & shredded
• 8 ounces string beans, trimmed & cut into 1 inch pieces
• 1 medium ripe tomatoes, sliced
• 1 clove garlic, crushed & thinly sliced
• 1/2 small jalapeno pepper, seeded & finely minced
• 2 limes, juice of
• 1 tablespoon fish sauce (nam pla)
• 1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar
• 1/2 cup unsalted peanuts, chopped