Thai carrot salad | olivemagazine

Thai carrot salad | olivemagazine

www.olivemagazine.com

Serve this zingy Thai carrot salad as a side dish or a veggie main course or add shredded cooked chicken or prawns to it if you like. The fish sauce, lime and m

View Original

Share this recipe:

Ingredients

  • 4 tbsp Thai fish sauce
  • 2 limes juiced
  • 1 tbsp palm sugar or soft brown sugar
  • 2 shallots finely sliced
  • 2 red chillies finely shredded
  • 3 large carrots finely shredded or grated
  • 2 × 50g bundles rice vermicelli noodles soaked following the pack instructions
  • a small bunch mint chopped
  • a handful peanuts toasted and chopped

More Like This