Salmon Loaf I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 lb. can salmon (red sockeye)
- 1 10-1/2 oz. can cream of mushroom soup OR cream of celery
- 2 eggs or egg substitute, lightly beaten
- 1 cup fine dry bread crumbs
- 1/2 cup onion, finely chopped
- 1 tbsp. lemon juice
More Like This
Salmon Loaf Recipe - Food.com
food.com
Salmon Loaf Recipe
tasteofhome.com
Salmon Loaf | Real Recipes from Real Home Cooks | Easy Directions
justapinch.com
Easy & Savory Salmon Loaf Recipe: My Family's Go
cookingwithkendra.net
Easy & Delicious Recipe for Salmon Loaf: - Seafood Portal
seafood-portal.com
Easy & Flavorful Salmon Loaf Recipe
seafood-portal.com
Pacific Salmon Loaf Recipe | RecipeLand
recipeland.com
Salmon Loaf | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz