Risotto with Mushrooms
Creamy and delicious Risotto with Mushrooms is easy to make, full of flavor and texture, and sure to get you compliments!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.manassasoliveoil.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 CUPS Arborio rice
- 5 CUPS chicken stock
- 1 CUP freshly grated Mozzarella cheese
- 1/2 CUP Balsamico Bianco
- 3 TBSP unsalted butter, diced
- 2 TSP kosher salt
- 1 TSP freshly ground black pepper
- 1 CUP sautéed mushrooms
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