Pasta With Broccoli And Anchovy Sauce Recipe | woman&home
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This incredibly simple mix of anchovies, broccoli, chilli and pasta is perfect for an easy midweek meal - a great way to get your greens!
Ingredients
- 1 large head broccoli, approx 500g
- 50g butter
- 2 tbsp olive oil
- 6 fat anchovy fillets, chopped
- 2 garlic cloves, finely chopped
- 1 large red chilli, de-seeded and finely chopped
- 500g pasta (Orecchiette, conchiglie or fusilli)
- 2 tbsp freshly grated Parmesan plus extra to serve
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