Broccoli & Anchovy Pasta 🥦 — Fresh Connection

Ingredients

• 3–4 large heads of broccoli, cut into small florets (stems trimmed and sliced)
• 100 ml extra virgin olive oil, plus extra for drizzling
• 400- 500 g fresh or dried pasta
• 30 g butter
• 80 g anchovy fillets in olive oil
• 3 cloves garlic, crushed
• ½ tsp chilli flakes or finely chopped fresh red chilli
• Sea salt & freshly ground black pepper
• 2 tsp lemon zest
• 2 tbsp lemon juice
• Grated Parmesan, to serve