Sour Cream-Raisin Pie Recipe

Name: Sour Cream-Raisin Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups sugar; 3 tablespoons cornstarch; 2 cups sour cream; 1 teaspoon ground cinnamon; 2 dashes ground nutmeg; 3 egg yolks; 1 cup raisins; 4 egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1/4 cup sugar; 1 teaspoon vanilla

www.pillsbury.com

Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups sugar
3 tablespoons cornstarch
2 cups sour cream
1 teaspoon ground cinnamon
2 dashes ground nutmeg
3 egg yolks
1 cup raisins
4 egg whites, at room temperature
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon vanilla