Sour Cream Raisin Pie With Meringue Topping Recipe

Name: Sour Cream Raisin Pie With Meringue Topping Recipe
Ingredients: 1 unbaked pie pastry (for a 9-inch bottom crust); 1 cup raisins (or use half cup raisins and 1/2 cup currants); 2 large eggs, separated; 3 large egg whites (5 eggs whites total, save the 3 egg yolks for another recipe); 1 cup sour cream (use full-fat sour cream only); 1/2 cup sugar (use more sugar for a sweeter taste if desired); 1 tablespoon flour; 1 1/2 teaspoons vanilla; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; 1/4 cup sugar (for egg whites)

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Unique and totally delicious! --- use your favorite pie pastry for this I use my recipe #66929 or a frozen 9-inch crust, plan ahead the raisins have t

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Ingredients

1 unbaked pie pastry (for a 9-inch bottom crust)
1 cup raisins (or use half cup raisins and 1/2 cup currants)
2 large eggs, separated
3 large egg whites (5 eggs whites total, save the 3 egg yolks for another recipe)
1 cup sour cream (use full-fat sour cream only)
1/2 cup sugar (use more sugar for a sweeter taste if desired)
1 tablespoon flour
1 1/2 teaspoons vanilla
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/8 teaspoon salt
1/4 cup sugar (for egg whites)