Hot And Sour Shrimp Soup Recipe - Cooking Index
Soup recipe for Hot And Sour Shrimp Soup - Wash the raw shrimp, then peel and devein, saving the peelings. Wash the shrimp again, drain and pat dry. Cover and refrigerate.Cut each lemongrass stick...
Ingredients
- 1 lb / 454g / 16oz Medium shrimp
- 2 Fresh lemongrass stalks
- 4 Fresh or dried kaffir lime leaves
- 6 cups / 1422ml Chicken stock
- 1 tablespoon / 15ml Fish sauce = (or salt to taste)
- 3 tablespoons / 45ml Lime juice - or to taste
- 1 teaspoon / 5ml Chile paste
- 1 Straw mushrooms - (15 oz) = (or 12 medium fresh mushrooms)
- 3 Fresh hot green chiles - for garnish
- 3 tablespoons / 45ml Fresh cilantro leaves - for garnish
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