Hot and Sour Soup with Shrimp

Ingredients

• 3 cups Chicken broth
• 1/2 cup Mushrooms
• 1 tbsp. Soy sauce
• 1 (8-ounce) can Bamboo shoots
• 2 1/2 tbsp. Lemon juice
• 1 tsp. White pepper
• 1 1/2 lbs. Shrimp
• 8 oz. Firm tofu
• 1 tbsp. Cornstarch
• 2 tbsp. Water
• 1 large Egg white
• 1/4 tsp. Chili oil
• 2 tbsp. Green onions