Creamy Pumpkin Risotto with Tofu by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, red (~ 3 oz)
• 7.1 oz Pumpkin (w/o seeds)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 2 tsp Honey
• 2 tsp Soy sauce, light
• 1 cup Vegetable broth
• 2 tsp Cornstarch
• 0.5 oz Italian style hard cheese
• 7.1 oz Tofu
• ½ cup Arborio rice
• 1 tsp Canola oil
• 1 tsp, 1 tsp Olive oil
• 2 tsp White wine vinegar
• 2 ⁠½ Tbsp White wine
• ¼ tsp Crushed pepper
• ½ tsp, ½ tsp Garlic powder
• ½ tsp Hot paprika, ground
• Black pepper