Creamy Pumpkin Risotto Recipe Easy & Rich – Sensarte Cookware

Ingredients

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pumpkin puree
• 4 cups vegetable or chicken broth, kept hot
• ½ cup dry white wine (optional)
• ½ cup grated Parmesan cheese
• 2 tbsps olive oil
• ½ tsp dried thyme
• salt and pepper to taste
• fresh parsley, for garnish
• butter (optional, for added creaminess)