Stir-Fried Shrimp With Spicy Orange Sauce Recipe
Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.
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Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1/4 cup fresh squeezed orange juice
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon sambal oelek
- 2 tablespoons canola oil
- 1 tablespoon minced fresh ginger
- 3 garlic cloves, minced
- 1/3 cup chopped green onion
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