Summer Watermelon Buddha Bowl - Half Your Plate

Ingredients

• 3 tbsp Tahini
• 1/3 cup Orange Juice (freshly squeezed)
• 1/4 cup Rice Vinegar
• 1 tsp Soy Sauce
• 1 tsp Ginger (freshly grated)
• 1/2 tsp Salt
• 2 cups Watermelon (seedless, cubed)
• 4 mini Cucumbers (thinly sliced)
• 1 cup Sweet Cherries (pitted and halved)
• 2 Avocado (sliced)
• 2 cup Black Rice (cooked)
• 1 cup Almonds (toasted)