Beguni – Bangladeshi Aubergine Fritters Recipe - Great British Chefs
Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice...
Ingredients
- 1 medium aubergine
- 50g of plain flour
- 85g of rice flour
- 1/4 tsp ground cumin
- 1/4 tsp chilli powder
- 1/4 tsp ground turmeric
- 1/2 tsp salt
- 125ml of water, cold
- 1 tbsp of coriander leaves, chopped
- oil, for deep-frying
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