Beguni – Bangladeshi Aubergine Fritters Recipe - Great British Chefs

Beguni – Bangladeshi Aubergine Fritters Recipe - Great British Chefs

www.greatbritishchefs.com

Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice...

View Original

Share this recipe:

Ingredients

  • 1 medium aubergine
  • 50g of plain flour
  • 85g of rice flour
  • 1/4 tsp ground cumin
  • 1/4 tsp chilli powder
  • 1/4 tsp ground turmeric
  • 1/2 tsp salt
  • 125ml of water, cold
  • 1 tbsp of coriander leaves, chopped
  • oil, for deep-frying

More Like This