Crispy Beguni Recipe Recipe

Ingredients

• 1 medium eggplant (brinjal): Choose a firm, glossy one for the best texture.
• 1 cup chickpea flour (besan): The heart of the batter, giving that signature crunch.
• 2 tablespoons rice flour: For extra crispiness that sings with every bite.
• 1 teaspoon nigella seeds (kalo jeera): Adds a subtle, earthy depth.
• 1/2 teaspoon turmeric powder: For a warm, golden hue.
• 1 teaspoon red chili powder: Adjust to your spice preference.
• 1/2 teaspoon cumin powder: For a whisper of smokiness.
• 1/2 teaspoon baking soda: The secret to a light, airy batter.
• 1 teaspoon salt: To enhance every flavor.
• 1/2 teaspoon chaat masala (optional): For a zesty finish.
• 3/4 cup water: To create a smooth, coating batter.
• Oil for deep frying: Mustard oil for authenticity, or vegetable oil for a neutral flavor.
• Fresh cilantro leaves: For a garnish that adds a burst of green.