Sweet & Sour Sticky Tofu by Mindful Chef | Vegan Recipes
A Mindful version of the Chinese sweet and sour classic cooked with yellow pepper and onion alongside deliciously crispy kale, brown rice and crunchy cashew nuts.
Ingredients
- 15g cashew nuts
- 1 brown onion
- 1 red chilli
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp oil
- 1 tbsp tamari
- 1 yellow pepper
- 2 tbsp tomato puree
- 300g firm tofu
- 40g kale
- 4 tsp cornflour
- 80g brown rice
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