Tuna Poke Bowl
Tuna Poke Bowl This Tuna Poke Bowl is delicious and super easy to make. Make this colorful and tasty poke bowl for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueharborfishco.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1 can (4.6 oz.) Blue Harbor Fish Co.® Wild Albacore Tuna, drained
- 2 Tbsp. Vegenaise® or mayonnaise
- 2 tsp. gochujang red pepper sauce
- 1 tsp. soy sauce
- 1 cup sushi rice, cooked and cooled
- 1 cup red cabbage, shredded
- 1 Persian cucumber, thinly sliced
- ½ small mango, cubed (about 1 cup)
- Optional garnishes: jalapeño slices, cilantro, pickled red onions
- Optional: seaweed to eat with
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