Flavorful Naan and Creamy Shahi Paneer with a Twist | DishGen Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 tablespoon melted ghee (clarified butter)
• ¾ cup warm water
• 1 tablespoon olive oilFor Shahi Paneer:
• 10 oz paneer, cubed
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• ½ cup plain yogurt
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• ½ cup heavy cream
• Salt to taste
• Fresh cilantro, chopped (for garnish)For Mint Chutney:
• 1 cup fresh mint leaves
• ½ cup fresh cilantro leaves
• 1 green chili
• 1-inch piece of ginger
• 1 tablespoon lemon juice