Robyn Stone’s Citrus Shrimp · Faith Middleton's Food Schmooze
Bright and fresh from the citrus, this shellfish supper is fast enough for a weeknight meal and pretty enough for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.
Ingredients
- 1 tablespoon olive oil
- 1 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 3 cloves garlic (minced)
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon freshly ground pepper
- 3 pounds medium shrimp (peeled and deveined)
- 1 medium orange (cut into wedges)
- 1 medium lemon (cut into wedges)
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