Citrus Shrimp with Avocado and Greens
Fresh shrimp, creamy avocado, and crisp greens tossed with citrus and toasted almonds for an easy, flavorful meal.
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Ingredients
- 1 pound medium shrimp (31/40 count), pan-seared with citrus
- 8 cups mixed greens (arugula, spinach, lettuce, or spring mix)
- Extra virgin olive oil, for drizzling
- Juice of 1/2 lemon or 1/2 orange
- 1 avocado, sliced or diced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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