Grilled Radicchio with Capers – West IGA

Ingredients

• 2 small heads of radicchio, cut into 6 wedges
• 2 tbsp olive oil 30 mL
• 2 tbsp Sensations by Compliments Aged Balsamic Vinegar of Modena 30 mL
• 1 tbsp drained capers 15 mL
• 1/8 tsp each salt and pepper 0.5 mL
• 1 tbsp parsley 15 mL