Broad beans with pork ribs Recipe | Food From Portugal
These are those recipes that are perfect for serving on a family Sunday lunch. Broad beans cooked with the taste of the pork ribs and...
Ingredients
- 500 grams (17 1/2 ounces) broad beans
- 2 medium onions
- 4 cloves of garlic
- 1 bay leaf
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 300 grams (10 1/2 ounces) pork ribs
- 75 grams (2 2/3 ounces) Portuguese chouriço
- Coriander (to taste)
- Salt (to taste)
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