Easy Taco Casserole Recipe - Quick Family Dinner
This flavor-packed taco casserole combines seasoned ground beef, enchilada sauce, and melty cheese with crunchy tortilla chips for an easy weeknight dinner that's ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Mixing spoon
- Grater
- Spatula
- Oven mitt
- Stove
- Kitchen towel
- Spoon
- Plate
- Mixing bowl
- Measuring spoon
- Kitchen scale
Ingredients
- 1½ pounds ground beef, nice and fresh
- 1 medium onion, diced into small pieces
- 1 can (10½ ounces) condensed cream of mushroom soup
- 1 can (10½ ounces) condensed cream of chicken soup
- 1 can (10 ounces) mild red enchilada sauce
- 1 small can (4 ounces) green chilies
- 4 cups sharp cheddar cheese, freshly shredded (16 ounces)
- 1 bag (12 ounces) tortilla chips, broken into large pieces
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