Easy Taco Casserole with Tortillas (Ready in 40 Minutes)
Layered taco casserole with tortillas, seasoned ground beef, beans, and melty cheese. A fast, crowd-pleasing family dinner you can bake in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Spoon
- Spatula
- Can opener
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 to 12 (6-inch) corn tortillas
- 1 (15 oz / 425 g) can black beans, drained and rinsed
- 1 cup (150 g) frozen corn kernels, thawed
- 1 (10 oz / 280 g) can diced tomatoes with green chiles, drained
- 1 cup (240 ml) mild salsa
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1 1/2 cups (170 g) shredded Monterey Jack cheese
- Sour cream, diced avocado, fresh cilantro, sliced jalapeños (optional)
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