Cheesy Potatoes and Leeks Papillote Recipe
These cheesy potatoes and leeks bake in foil packets until tender, an easy side dish with minimal cleanup for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 white part leeks, finel sliced
- Olive oil
- 3 big russet potatoes, peeled and cut in 3mm slices
- 5 garlic cloves, finely chopped
- 2 cups gruyère cheese, grated
- 1 big handful fresh parsley, chopped
- 237ml 15% old fashioned cream
- 1 teaspoon Italian spices
- Salt and ground pepper
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