Triple Chocolate Hazelnut Torrone (No-Bake Italian Candy)
Make Triple Chocolate Hazelnut Torrone with a crisp dark chocolate shell, creamy white and milk chocolate filling, and toasted hazelnuts. A rich no-bake…
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Cooking tools:
- Oven
- Baking sheet
- Loaf pan
- Parchment paper
- Double boiler
- Mixing bowl
- Pastry brush
- Chef's knife
- Refrigerator
- Kitchen timer
- Spoon
- Spatula
- Cutting board
- Measuring spoon
- Paper towel
- Plastic wrap
- Aluminum foil
- Kitchen towel
- Serving platter
Ingredients
- 10 oz (285 g) dark chocolate, 60-70 percent, chopped
- 1 teaspoon coconut oil or neutral vegetable oil
- 8 oz (225 g) white chocolate, chopped
- 4 oz (115 g) milk chocolate, chopped
- 1 cup (300 g) chocolate hazelnut spread
- 1 1/2 cups (200 g) whole hazelnuts, toasted
- 1/4 teaspoon flaky salt
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