Spaghetti Squash with Fresh Tomato and Basil Sauce Recipe | Healthy Recipes
This recipe substitutes spaghetti squash for pasta and is topped with fresh tomato and basil sauce.
Ingredients
- 1 lb ripe tomatoes, cut into chunks (3 cups)
- 2 Tbsp thin slivers red onion
- 2 Tbsp extra-virgin olive oil
- ½ tsp minced garlic
- ½ tsp salt
- ¼ tsp dried oregano
- ¼ tsp freshly ground black pepper
- ¼ cup thin slices fresh basil
- One (2 ¼ lb) spaghetti squash, cut in half lengthwise, seeds removed
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