Spaghetti squash with fresh tomato-basil sauce | Recipes | WW Canada (English)

Spaghetti squash with fresh tomato-basil sauce | Recipes | WW Canada (English)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghetti squash with fresh tomato-basil sauce & see the Points value of this great rec

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Ingredients

  • Tomato, 2¼ pound(s), ripe heirloom or beefsteak, cut into bite-sized pieces (about 5 1/2 cups)
  • Olive oil, 2 tbsp(s), extra virgin
  • Minced garlic, 1¼ tsp(s), finely minced
  • Fresh basil, ½ cup(s), fresh, sliced
  • Kosher salt, ½ tsp(s), or more to taste
  • Black pepper, ¼ pinch(es), freshly ground, or to taste
  • Spaghetti squash, 2½ pound(s)

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