Spaghetti squash with fresh tomato-basil sauce | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghetti squash with fresh tomato-basil sauce & see the Points value of this great rec
Ingredients
- Tomato, 2¼ pound(s), ripe heirloom or beefsteak, cut into bite-sized pieces (about 5 1/2 cups)
- Olive oil, 2 tbsp(s), extra virgin
- Minced garlic, 1¼ tsp(s), finely minced
- Fresh basil, ½ cup(s), fresh, sliced
- Kosher salt, ½ tsp(s), or more to taste
- Black pepper, ¼ pinch(es), freshly ground, or to taste
- Spaghetti squash, 2½ pound(s)
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