Country-Fried Steak Recipe: How to Make It

Ingredients

• 5 tablespoons all-purpose flour, divided
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 beef cube steaks (4 ounces each)
• 1 large egg white
• 1 teaspoon water
• 2 tablespoons canola oil, divided
• GRAVY:
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper