Country Fried Steak with Gravy Recipe

Ingredients

• 2 cups all-purpose flour
• 0.25 teaspoon seasoning salt, or more to taste
• salt and ground black pepper to taste
• 2 large eggs
• 2 tablespoons milk
• 2 (6 ounce) beef top sirloin steaks
• 1 cup vegetable oil for frying, or as needed
• 2 cups cold water
• 1 (2.64 ounce) package country gravy mix