Red Lentil Minestrone Recipe | 28 By Sam Wood

Ingredients

• 1/3 cup McKenzie's Red Split Lentils (rinsed)
• 1 cup water
• 1 tsp extra-virgin olive oil
• 1/4 brown onion (diced)
• 1/2 carrot (sliced)
• 1 cup cauliflower (chopped into small florets)
• 3/4 cup potato(es) (cut into small cubes)
• 1/2 cup diced tomatoes (canned)
• 1 cup vegetable stock
• salt & pepper (to taste)
• 1/2 cup kale
• 1 slice sourdough bread (or gluten free bread)