Red Lentil Soup | Good Food
This red lentil soup is a delicious, healthy, winter-warmer giving you three of your five a day! Serve with some crusty sourdough bread for a delicious lunch or supper!
Ingredients
- 1 tbsp olive oil
- 2 medium onions, finely chopped
- 1 red pepper, finely diced
- 2 tbsp tomato purée
- 200g red lentils
- 2 ham stock cubes (or vegetable, for a vegetarian version)
- chilli flakes, to taste
- salt and pepper, to season
- crusty sourdough bread, to serve (optional)
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