Pumpkin And Sweet Potato Curry Recipe | Woman and Home Magazine

Pumpkin And Sweet Potato Curry Recipe | Woman and Home Magazine

www.womanandhomemagazine.co.za

This aromatic, spicy pumpkin and sweet potato curry is suitable for vegetarians and is perfect if you're watching calories. 

Keywords

  • curry
  • recipes
  • vegan
  • vegetarian
  • coconut
  • vegetable
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Ingredients

  • 1 large onion, diced
  • 450ml hot vegetable stock
  • 3 garlic cloves, finely chopped
  • 1tsp ras el hanout (Moroccan spice blend)
  • ¼tsp turmeric
  • 1tbsp tomato purée
  • 750g pumpkin or butternut squash, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 1 x 165ml can coconut milk
  • 2 tomatoes, cut into quarters
  • 100g fresh baby spinach leaves
  • 150g cooked quinoa, to serve

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