Sweet potato curry | Recipe | Kitchen Stories
This spicy sweet potato curry full of vegetables and spices will warm you from the inside. Toss in fresh mint and basil to brighten up this zesty dish.
Keywords
- indian
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- one pot
- side
- nuts
- main
- crowd pleaser
- veganuary
- pescetarian
- comfort food
- lactose free
- alcohol free
- spices
- Meatless
- Curry Power
- Asian
- Le Creuset
Ingredients
- 10.5 oz sweet potatoes
- 3.5 oz red onions
- 1 clove garlic
- 0.33 oz ginger
- 0.5 lb Hokkaido pumpkins
- 1.33 oz bell peppers
- 0.5 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp curry powder
- 1 tbsp curry paste
- 17 fl oz coconut milk
- 0.75 cup mint
- 0.75 cup basil
- 0.5 cup cashews
- 2.5 oz snow peas
- 1 lime
- salt
- pepper
- chili flakes
- olive oil (for frying)
- 1 tsp Kitchen Stories Curry Power seasoning (optional)
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