Pumpkin And Sweet Potato Curry Recipe
www.womanandhomemagazine.co.za
This aromatic, spicy pumpkin and sweet potato curry is suitable for vegetarians and is perfect if you're watching calories.
Keywords
- curry
- recipes
- vegan
- vegetarian
- coconut
- vegetable
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Can opener
- Serving bowl
Ingredients
- 1 large onion, diced
- 450ml hot vegetable stock
- 3 garlic cloves, finely chopped
- 1tsp ras el hanout (Moroccan spice blend)
- ¼tsp turmeric
- 1tbsp tomato purée
- 750g pumpkin or butternut squash, peeled and chopped
- 1 sweet potato, peeled and chopped
- 1 x 165ml can coconut milk
- 2 tomatoes, cut into quarters
- 100g fresh baby spinach leaves
- 150g cooked quinoa, to serve
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