Guinness Cake | Irish Recipes
Easy Guinness cake recipe with cream cheese frosting. A delicious St Patrick’s Day recipe and an Irish classic.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Offset spatula
- Skewer
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 300g butter, melted
- 150ml Guinness
- 100g cocoa powder
- 300g caster sugar
- 1 heaped tsp baking powder
- 3 eggs
- 150ml whole milk
- 1 tsp vanilla extract
- 250g plain flour
- 100g butter, room temperature
- 100g icing sugar
- 250g full-fat cream cheese
- 100g white chocolate, melted
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