Foodista | Recipes, Cooking Tips, and Food News | Figs and Seared Duck Breasts
Figs paired with seared duck breasts, flavored with lemon and rosemary—delicate yet robust flavors in a quick, impressive recipe.
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Ingredients
- Finely grated zest of 1 lemon
- 1 large garlic clove, finely grated
- 1 tablespoon rosemary leaves finely chopped
- 1 teaspoon rosemary leaves finely chopped
- ¾ teaspoon sea salt
- ¼ teaspoon black ground pepper
- 2 12-ounces each duck breasts, patted dry and scored crosshatch pattern into the skin, do not pierce the flesh underneath.
- 6 fresh figs, halved
- Juice of ½ lemon and lemon wedges for serving
- olive oil to drizzle over it
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