Seared Duck Breast with Fig Sauce Recipe | Kelsey Nixon

Name: Seared Duck Breast with Fig Sauce Recipe | Kelsey Nixon
Ingredients: Four 6-ounce boneless duck breasts, skin scored in crosshatches, at room temperature; Kosher salt; freshly cracked black pepper; 1 teaspoon vegetable oil; 1 shallot, minced; 3/4 cup dry sherry; 1 1/2 cups low-sodium chicken broth; 1/4 cup fig jam; 1/4 cup balsamic vinegar; 2 tablespoons unsalted butter, chilled; Fresh chives, chopped, for garnish

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This homemade Seared Duck Breast with Fig Sauce recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.

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Ingredients

Four 6-ounce boneless duck breasts, skin scored in crosshatches, at room temperature
Kosher salt
freshly cracked black pepper
1 teaspoon vegetable oil
1 shallot, minced
3/4 cup dry sherry
1 1/2 cups low-sodium chicken broth
1/4 cup fig jam
1/4 cup balsamic vinegar
2 tablespoons unsalted butter, chilled
Fresh chives, chopped, for garnish