Steak Chutney recipe by Jayshree Sheik

Ingredients

• 2 kg stewing beef
• 2 tablespoon oil
• 1 onion
• 1 teaspoon jeera seed
• Few curry leafs
• 1 curry spoon of kashmir masala
• 1 teaspoon turmeric
• 1 teaspoon garlic and ginger
• 1 teaspoon chilli powder
• 1 teaspoon dhania (coriander) powder
• 1 teaspoon jeera powder
• 1 teaspoon food colouring
• 2 teaspoon salt
• 3 green chillies
• 2 tablespoon plain yogurt
• 2 teaspoon kasoori Methi (Fenugreek)
• 3 tamtotes