Strawberry Honeybun Red Cake – A Fun Twist on Classic Red Velvet - Recipes by Clare
This Strawberry Honeybun Red Cake features a cinnamon-sugar swirl with a creamy strawberry cream cheese icing. Perfect for special occasions or an indulgent dessert!
Ingredients
- Red velvet cake mix: 1 box.
- Vegetable oil: 1 cup.
- Sour cream: 1 cup.
- Large eggs: 4.
- Pureed fresh strawberries: 1 cup (about 1 cup of whole strawberries).
- Vanilla extract: 1 teaspoon.
- Brown sugar, packed: 1/2 cup.
- Ground cinnamon: 1 tablespoon.
- Cream cheese, softened: 8 oz.
- Unsalted butter, softened: 1/2 cup.
- Powdered sugar: 4 cups.
- Strawberry puree (fresh or frozen, blended): 1/4 cup.
- Vanilla extract (for icing): 1 teaspoon.
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