Classic Red Velvet Cake with Creamy Cheesecake and Strawberry Layers - Recipe By Me
Indulge in layers of moist red velvet, creamy cheesecake, and a fresh strawberry topping for a stunning dessert experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk, room temperature
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon red gel food coloring, adjust for desired color
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 cup water
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- Fresh strawberries for garnish
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