Chicken with Creamy Mushroom Sauce Recipe

Name: Chicken with Creamy Mushroom Sauce Recipe
Total time: 20 min
Ingredients: 2 chicken breasts, large (boneless skinless, ~600-700g / 1.2 – 1.4 lb total, Note 1); 1/2 tsp salt; black pepper; 1/4 cup flour; 15g / 1 tbsp unsalted butter; 30g / 2 tbsp unsalted butter; 300g / 10 oz mushrooms , sliced (button or Swiss brown); 2 garlic cloves , minced; 1/4 cup dry white wine (sub more chicken stock, Note 2); 1/2 cup chicken or vegetable stock , low sodium; 1 cup thickened / heavy cream , full fat (Note 3); 1/2 cup parmesan , finely and freshly grated (Note 4); 2 tbsp chives , finely sliced (optional) – sub parsley, green onions, or omit

foryoueats.com

This Chicken with Creamy Mushroom Sauce recipe features crispy chicken breasts topped with a rich and creamy mushroom sauce. Ready in 20 min, serves 4.

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Skillet
Cutting board
Chef's knife
Grater
Measuring cup
Whisk
Wooden spoon
Plate
Stove
Microwave
Refrigerator
Meat tenderizer

Ingredients

2 chicken breasts, large (boneless skinless, ~600-700g / 1.2 – 1.4 lb total, Note 1)
1/2 tsp salt
black pepper
1/4 cup flour
15g / 1 tbsp unsalted butter
30g / 2 tbsp unsalted butter
300g / 10 oz mushrooms , sliced (button or Swiss brown)
2 garlic cloves , minced
1/4 cup dry white wine (sub more chicken stock, Note 2)
1/2 cup chicken or vegetable stock , low sodium
1 cup thickened / heavy cream , full fat (Note 3)
1/2 cup parmesan , finely and freshly grated (Note 4)
2 tbsp chives , finely sliced (optional) – sub parsley, green onions, or omit