Chicken with Creamy Mushroom Sauce Recipe

Name: Chicken with Creamy Mushroom Sauce Recipe
Ingredients: 2 boneless, skinless chicken breasts, cut in half horizontally to make thinner steaks (see note 1); 1 tbsp plain (all-purpose) flour; ½ tsp sea salt flakes; ½ tsp freshly cracked black pepper, plus extra to serve (optional); 1 tbsp unsalted butter; 200 g mushrooms, sliced (I used Swiss brown/cremini, but any mushrooms work here); 1 tbsp freshly minced garlic; 80 ml water; 1 tsp chicken stock powder (bouillon); 250 ml thickened (whipping/heavy) cream; 100 g freshly grated parmesan (see note 2); Sweet potato mash (see note 3) and steamed broccolini (tenderstem broccoli); 1 tbsp finely chopped flat-leaf parsley

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Looking for a comforting and delicious meal that's easy to make? Look no further than my recipe for chicken with a creamy mushroom sauce.

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Ingredients

2 boneless, skinless chicken breasts, cut in half horizontally to make thinner steaks (see note 1)
1 tbsp plain (all-purpose) flour
½ tsp sea salt flakes
½ tsp freshly cracked black pepper, plus extra to serve (optional)
1 tbsp unsalted butter
200 g mushrooms, sliced (I used Swiss brown/cremini, but any mushrooms work here)
1 tbsp freshly minced garlic
80 ml water
1 tsp chicken stock powder (bouillon)
250 ml thickened (whipping/heavy) cream
100 g freshly grated parmesan (see note 2)
Sweet potato mash (see note 3) and steamed broccolini (tenderstem broccoli)
1 tbsp finely chopped flat-leaf parsley