Rich Chocolate Crepes with Mascarpone and Banana - Better Homes & Gardens Australia
For a daring, decadent and absolutely delicious dessert don't look far. This crepe recipe encases mascarpone and banana in a light batter, then tops the cone with a drizzle of chocolate sauce and...
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Nonstick skillet
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Pitcher
- Measuring cup
- Spatula
- Aluminum foil
- Plastic wrap
- Microwave
- Plate
- Serving platter
Ingredients
- 1 cup plain flour
- 1 Tbsp Dutch cocoa powder
- ¼ cup icing sugar mixture
- 1½ cups milk
- 2 eggs, lightly beaten
- 1 tsp vegetable oil
- Extra vegetable oil, to grease
- 250g tub mascarpone
- 1 tsp vanilla bean paste
- 3 bananas, sliced
- Vanilla ice-cream, to serve
- 100g chocolate-coated honeycomb, roughly chopped, to serve
- ½ cup roasted natural almonds, roughly chopped, to serve
- Chocolate sauce
- 250g dark chocolate, chopped
- 50g butter, chopped
- 1 Tbsp golden syrup
- 1 Tbsp warm water
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