French-Style Banana Cream & Mascarpone Cheese Filled Crepes · Bake After Recipe
There's nothing quite like sharing a dessert or even better, a super simple, practical, and delicious breakfast! I used bananas here, but you can totally use whatever fruit you've got hanging around,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bakeafter.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Offset spatula
- Parchment paper
- Plate
- Refrigerator
- Freezer
Ingredients
- French Crepes – 4
- Banana – 1
- Mascarpone Cheese – 100 g
- Cream – 100 ml
- Sugar – 30 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sweet Crepes with Caramelized Pears and Mascarpone Cream
purewow.com
Creamy Banana Crepes Recipe: How to Make It
tasteofhome.com
Rich Chocolate Crepes with Mascarpone and Banana - Better Homes & Gardens Australia
bhg.com.au
Chocolate Banana Crepe
chefbrainy.com
Perfect Homemade French Crepes for Sweet & Savory · Bake After Recipe
bakeafter.com
French Crepes - Weight Loss, Training & Body Building
fitness.com
Fruit Crepes — Easy French Recipe
petitegourmets.com
Banana-Filled Caramel-Chocolate Crepes Recipe - (4.5/5)
keyingredient.com